WHO AM I?
My Purpose: To deliver innovative strategic and tactical solutions to business and brands, differentiating ourselves from others and providing growth opportunities to those we work with.
Chances are if you have drank it, slept in it, eaten at it or flown in it, I probably have touched it.
Apart from being a ratbag and a chatterbox, I am a marketing, PR, brand and communications Swiss army knife. Qualifications as a journalist, chef, and marketer have guided more than 30 years across some of the world’s most noted lifestyle, leisure, NFP and professional services brands.
Before completing a Comms degree in journalism and PR, I was armed with a Grad Dip in Marketing and worked in and around hospitality for more than 20 years. I operated bars, restaurants and worked for hotel chains including Sheraton, Hyatt and private hotels before moving to marketing, journalism, PR and back to marketing.
Now I own and operate a boutique hotel in Ballarat, in regional Victoria
In that time I have tasted a lot of wine, become obsessed with coffee and developed an unhealthy love of gin, bacon and rotisserie chicken.
Oh and dont let me near your drinks cabinet or Spotify app... I tend to judge.